Bamboo Soup

My favourite remedy for cold wet autumn days or unhappy stomachs. A wonderfully aromatic, comforting and warming soup which makes a great light supper for guests during fall or wintertime. An asian version of a comforting chicken broth.

Ingredients

1 can Bamboo Shoots

150g Oyster Mushrooms

1 thick Carrot

1 small Chicken Filet

1 cube of Vegetable or Chicken Broth

2 Eggs

4 cm cube of Fresh Ginger

1/3 Leek

Roasted Sesame Oil

Soy Sauce