Homemade Iced Tea

Refreshingly easy to make and much healthier than the readymade stuff

Ingredients

2 ripe Peaches or Nectarines

1/2 Lemon

1 tbsp Earl Grey loose leaf tea

2 tbsp English Breakfast loose leaf tea

1,5l Water

Boil 1/2 liter water and pour over the tealeaves (you can use bags too if you don’t have loose tea, but generally the taste is better if it’s loose). Make it nice and strong and then strain and let cool.

Add in the rest of the water and sliced up peaches and lemon. Keep in fridge for a few hours before serving so the peaches can do their job.