Salmon Spinach Goatcheese Risotto

My dad’s favourite risotto! A deliciously savoury comforting bowl and an explosion of flavour.

Ingredients

2 stalks of Celery

2 medium Onions

2,5 cup Arborio Rice

1 cube Chicken Stock

0,8l Boiling Water

350g Salmon

200g Baby Spinach

350g grated Goat Cheese