Unstuffed Bolognese Shells

This is the most decadently delicious pasta I’ve ever made! It is a bit more work than your regular bolognese but on those days where you just need a little extra, it really hits the spot.

Ingredients

500g Conchiglioni Rigate Pasta Shells

one handful (roughly 50g) slices of Italian Sausage

1 large Onion

2 cloves Garlic

2tsp dried Oregano

2tsp dried Thyme

2tsp dried Marjoram

4 large Tomatoes, diced

1 can of Tomato Paste

1/2tsp Paprika powder

Chili Flakes

300g minced Beef

a swig of Cognac

1 Burrata

1 Mozzarella Buffala

Grated Cheese

Pesto